See my last Food Lately post here.
Interestingly enough, when I was living in Baltimore, I was eating two or three eggs for breakfast every single day. I just haven’t really had it in me to cook first thing in the morning since moving, though. I’m not sure why or what it is specifically, but it is definitely a thing. I’m thinking about making these breakfast bites to get me to eat better for breakfast again.
After liking Zoe’s Kitchen so much when I went out to lunch with a group of Officer’s Wives, I dragged Casey out there too! This mushroom and spinach Piadina with a potato salad was perfect! I like how the potato salad wasn’t slathered in mayonnaise, but was still delicious.
When I was in Charlotte for RCTs, we went to Azteca Mexican Restaurant with all the referees. (Group picture here) Probably my favorite things about this restaurant was this guacamole cart that made fresh guac as you ordered it, so 1. you order guac, 2. the guy with the guac cart rolled over to you, 3. he made fresh guac on his cart right while he was standing right next to you, 4. you eat fresh, delicious guac. Strong recommend.
Casey made these homemade burgers with toasted buns that were so good. He really is the better one in the kitchen. These homemade fries were the peeeeerfect match for these burgers. They were so delicious!
Have you eaten anything good lately?
Emilie is an Army Wife, Data Engineer, and CrossFitter with a love for working through her thoughts in this space on the internet. She lives with her husband Casey and their pup Bo in Savannah, GA.